Regular readers will know that I’ve been following The Fast Diet for some time now. Here’s the original post I wrote about it back in January.
I’m all for people feeling comfortable in their own skin, whatever their size, and I think the whole diet industry conveniently ignores the data that says it’s your fitness that makes the most difference to your overall longevity, not your weight. I have friends that easily fit a size 14-16 who are very fit and healthy.
The problem for those of us with a high risk of breast cancer is that being overweight HAS been conclusively linked to higher risk. Maintaining a healthy weight is one of the best things we can do for our bodies. For those of us in the triple negative category it’s one of the best preventative steps we can take. There are no preventative medications available to us.
The trouble is that most diets are so misery-inducing you’d rather just eat what you want, be happy and carry the weight. I used to feel that way. I was never seriously overweight but I was carrying about 16 kilos more than I needed. Like most people I’d go through that cycle of deciding to diet, watching the weight creep off and then deciding that if I had to live that way I would rather be dead. (Of course I wouldn’t REALLY rather be dead! I smile now at how frequently I used to use that expression without really understanding what I was saying.)
Enter The Fast Diet. It’s based on good science, it’s become popular all over the planet, and it’s helped me to lose all of the weight I want and to keep it off. I thought it was time to give you all an update on the really surprising things about this way of eating.
I tried to limit this to ten things but I couldn’t.
So here’s the my top 13 surprising things about The Fast Diet:
1. It’s easy
Every other diet I’ve ever been on has been hard work. I’d be measuring portions or counting points or keeping diaries or craving ‘forbidden’ foods for months and months. I’d feel deprived and resentful. There are no banned foods on The Fast Diet and you only count calories on two days each week. The rest of the time you just eat a healthy diet with the occasional treat. Truth be told the first two weeks were hard work, but only on the two fast days. By week three it was just my new normal.
2. I can eat pizza!
I love pizza. I love melted cheese and crunchy pizza bases and everything that goes with it. I don’t want pizza every night but every so often I really want pizza. No problem. I’ve bought it. I’ve eaten it. I’ve still lost weight. We also love to eat out at fine dining restaurants and cheap, cheerful cafes. No problem. I can see why they call this ‘the foodies diet’. I have still eaten a healthy diet most days of the week but its so wonderful to enjoy good food without worrying about my weight.
3. I can’t eat pizza!
Well, I can, but I can’t finish it. One of the surprising things about this diet is that my appetite has been reduced on all seven days of the week. I’m just not as hungry as I used to be. I don’t know if this is because fasting teaches you that hunger is not life-threatening (and I suspect there’s some part of our lizard brain that makes us panic when we’re hungry), or because our stomach gets smaller and feels fuller with less food. I used to devour a medium sized pizza without a second thought. Now I really want to stop at half that amount. The great thing is that this is a choice. I’m full and I don’t want any more. It’s not because someone else is telling me I can’t have it. Bliss.
4. I don’t crave sugar or bread or biscuits….
I’m one of those people that used to get huge carbohydrate cravings. There’s been some recent research into the gut biome that’s discovered a bacteria that thrives on sugar. It can signal our brains and trick us into thinking we’re hungry, and that, in particular, we are hungry for the food it needs to survive. I suspect fasting either kills or reduces this bacteria. In any case, I no longer get cravings and I actually find myself not wanting sweet things. I know, right! I can walk past a packet of Tim Tams without a second thought. It’s a miracle!
5. I have more energy on fast days
I had expected to feel a bit lethargic on fast days and I’ve been really surprised by how energetic I feel. Once again, the first couple of weeks were hard work and I did feel weary. I had a headache and even some low level anxiety. But it passed. Now I find I have so much energy on a fast day that I need to plan to go to the gym or do some heavy work in the garden, or I’ll have trouble getting to sleep.
6. I need to drink a lot more water on fast days
I’m pretty sure the headaches in the first couple of weeks were at least partly due to dehydration. I also suspect that those sugar-eating bacteria were ramping up the chemicals as the fasting killed them off. I’ve realised that we get a good portion of our hydration from the food we eat, so on fast days I need to drink a lot more water. It’s also a great way to deal with hunger.
7. Hunger has an upper limit
I thought that fasting would mean getting progressively hungrier as the day went on. I’m surprised to find that my hunger hits a peak at around 10.00am and then just hovers there for most of the day. I have a bit of a spike around 3.00pm to 4.00pm and if that’s really bad I’ll eat an apple and deduct those calories from my evening meal. Most of the time a drink of water and something to distract me will see the hunger pass really quickly.
8. There is no failure
If you’ve ever ‘been on a diet’ then you’ve also been off a diet. They’re notorious for making us feel like we’ve failed. I think the key to a lot of weight loss programs is that they get the credit for all the weight you lose and you get the blame for all the weight you don’t. The Fast Diet means eating normally for five days a week and just restricting your calories for two (or some other combination; see below). Unless you’re prone to binging or your diet is always unhealthy then I really think you can just eat normally for five days a week. Your appetite will naturally reduce over time. The best thing for me is that if I ‘come off’ the diet today I can just start my fast again tomorrow. And there’s always next week. I tend to bank fast days if I know I’m going to lunch with friends on a day when I’d usually fast but you can just as easily move the fast to one day later.
9. It’s really flexible
Once you understand the basic principles of fasting you can adapt it to suit what works best for you. My mum has lost a lot of weight just by eating her breakfast later each day and making sure she has nothing after her dinner. By narrowing the window of time during which she eats she’s effectively fasting each night. I’ve sometimes done two days in a row because the research on the anti-cancer benefits has focused on this type of fasting. Some people prefer to eat most of their calories in the morning and some prefer to eat them at night. Some split them into two meals. The surprising thing is how flexible this style of eating can be and how easily you can adapt it to what works best for you.
10. Fasting helps you learn what your body wants
When you’ve spent a day fasting you really notice how your body reacts to whatever you eat next. I’ve noticed that rice makes me bloated and that too much onion gives me heartburn. Because my hunger has been significantly reduced, I’m paying a lot more attention to making sure the food I do eat is nutritious. I’m back in touch with my body. It’s a good feeling.
11. Fasting has unexpected benefits
My eyes look bright and my hair is thick and shiny. Usually when you’re my age and you lose a lot of weight you expect it to age your face, but my skin looks great and I haven’t gone all wrinkly. I suspect this is because fasting triggers autophagy, the body’s ability to clean up dead and damaged cells. I’ve noticed that cuts and blemishes heal faster on fast days. I also noticed big steps forward in the healing of my mastectomy scars. It’s likely that fasting is also helping my body to kill off any potentially cancerous cells. It would be worth doing for that alone, even if I didn’t lose weight. This style of eating is also slightly contagious. Apart from my mum’s weight loss, my husband has also dropped an easy ten kilos, reducing his hereditary risk of heart attack.
12. I can eat this way for the rest of my life
The single biggest factor that has caused me to come off a diet in the past was the overwhelming sense of misery I felt, even if I lost weight. I once achieved the same weight I am now through Weight Watchers and then sustained it long enough to become a lifetime member. I was resentful of matchbox-sized serves of cheese and palm-sized serves of meat. I spent hours each day calculating points and feeling deprived when I couldn’t eat what I wanted and stay within my limits. I felt cheated by the realisation that the more weight I lost the less points I’d have so the less food I’d be allowed to eat. What’s surprised me about fasting is that I have easily lost weight without feeling deprived and I’ve kept it off. Some days I get to lunch time and realise I haven’t eaten yet. Incredible! I’m much more aware of the difference between thirst and hunger and I’m much more inclined to eat just enough rather than over eating. These are all of the things that Weight Watchers was trying to achieve but without the misery and constant feelings of deprivation.
13. I am really, really happy
I think some of this has to do with conquering sugar cravings without even trying and the beneficial effects that has on my blood sugar. I also suspect that not having nasty little bacteria messing with my brain helps and I am overjoyed to be at my target weight. But mostly this is about finally breaking out of that cycle of self-bullying, deprivation, anxiety and misery that is traditional dieting. I love food. I love eating good food. I don’t want to spend the rest of my life feeling anxious about what I put in my mouth. I don’t want to look in the mirror and insult myself for not being ‘strong enough’ or ‘committed enough’. The biggest surprise for me has been the way this form of eating has given me a great relationship with food and eating. I’ve lost 16 kilos and I’ve kept it off easily. I’m naturally choosing healthier foods because that’s what I feel like eating.
Oh, and did I mention that I’m also reducing my risk of cancer?